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Post by nicomack7 on May 29, 2017 18:14:55 GMT -5
Discuss....
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Post by crust on May 29, 2017 18:45:35 GMT -5
No thanks, I like pepperoni's lovers pizza too much for that.
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Post by ꧁꧂ on May 29, 2017 19:26:48 GMT -5
In love with meat, so not my cup of tea.
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Post by Calvinball on May 29, 2017 20:26:05 GMT -5
Most of my favorite foods are vegetarians!
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Post by SHIRT on May 29, 2017 20:32:29 GMT -5
becoming vegan has been the best decision i've made physically and mentally. feels great.
and it's never a dull moment when coworkers ask me "WHAT DO YOU EAT?!?!?" plus i cook more, i've learned how to cook better, and i found lots of new foods that i probably would have never even thought was edible.
CONS: convenience or quick foods / going out with friends / reading the tiny print 'ingredients' on everything before you buy it / potlucks at work
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Post by millwalldavey on May 29, 2017 22:21:34 GMT -5
becoming vegan has been the best decision i've made physically and mentally. feels great. and it's never a dull moment when coworkers ask me "WHAT DO YOU EAT?!?!?" plus i cook more, i've learned how to cook better, and i found lots of new foods that i probably would have never even thought was edible. CONS: convenience or quick foods / going out with friends / reading the tiny print 'ingredients' on everything before you buy it / potlucks at work Truth. I'm meat free for about 15+ years, but time for actual food prep keeps me from going all the way, even though ethically I'm %100 pro-vegan.
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Post by aldrawss on May 30, 2017 0:36:32 GMT -5
It's becoming a real 'trend' in France, and not in the right way. Many of my friends have been veggie for years and I've absolutely no problem with it, even cooking for them. Though now its mostly about Parisians cunts who claim to be meat-free and spend their day delivering speeches about 'how you kill the world' and hating on farmers even though they still eat foie gras around Xmas.
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Post by Glitch on May 30, 2017 0:36:57 GMT -5
becoming vegan has been the best decision i've made physically and mentally. feels great. and it's never a dull moment when coworkers ask me "WHAT DO YOU EAT?!?!?" plus i cook more, i've learned how to cook better, and i found lots of new foods that i probably would have never even thought was edible. CONS: convenience or quick foods / going out with friends / reading the tiny print 'ingredients' on everything before you buy it / potlucks at work Truth. I'm meat free for about 15+ years, but time for actual food prep keeps me from going all the way, even though ethically I'm %100 pro-vegan. This exactly. I'm vegetarian for a couple of years right now, I highly support animal rights activism and I'm a vegan wannabe, but can't get to the last steps of being 100% vegan. Fact is that it's hard to combine with gluten free eating (although it is far from undoable) and I'm really a lazy cook myself. Recommended books about non-meat eating are 'Why We Love Dogs, Eat Pigs and Wear Cows' and of course 'Meat is for Pussies'. Earthlings is the movie to watch.
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Post by Glitch on May 30, 2017 0:38:36 GMT -5
It's becoming a real 'trend' in France, and not in the right way. Many of my friends have been veggie for years and I've absolutely no problem with it, even cooking for them. Though now its mostly about Parisians cunts who claim to be meat-free and spend their day delivering speeches about 'how you kill the world' and hating on farmers even though they still eat foie gras around Xmas. That's the downside of it. The trend will blow over. And check some vegan groups on Facebook just for the fun of it. Some people take veganism a little too seriously, imo. But hey, it's all about setting your own goals and borders.
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Post by Zeke on May 30, 2017 0:52:56 GMT -5
I am all for Vegetarian, but not quite there yet. i have massively reduced my meat intake though in the last half a year. I see the environmental issues the animal agriculture causes, not even the mention the moral issues. Breeding animals only to be slaughtered is a tragedy.
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Post by Zeke on May 30, 2017 0:53:33 GMT -5
becoming vegan has been the best decision i've made physically and mentally. feels great. and it's never a dull moment when coworkers ask me "WHAT DO YOU EAT?!?!?" plus i cook more, i've learned how to cook better, and i found lots of new foods that i probably would have never even thought was edible. CONS: convenience or quick foods / going out with friends / reading the tiny print 'ingredients' on everything before you buy it / potlucks at work Spot on with the CONS. Even as a vegetarian I found it hard in Hungary to be able to eat nutritious meals.
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Post by sirmoshington on May 30, 2017 1:59:58 GMT -5
I'm a vegetarian for a couple of years now, and also don't consume most dairy products. Best choice I've made in my life, feelin fuckin-a. Just like SHIRT said, I've learned to cook so much tasty stuff, that I wasn't aware off before.
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Post by julianlozano on May 30, 2017 3:42:02 GMT -5
I try to eat everything organic, with meat or without. Just because a lot of the non-organic process is pretty disgusting in some cases. I am thinking of minimizing meat consumption though, might have to do more research though because I require a lot of protein. Gotta change my mealprepping.
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Post by Glitch on May 30, 2017 4:04:28 GMT -5
I try to eat everything organic, with meat or without. Just because a lot of the non-organic process is pretty disgusting in some cases. I am thinking of minimizing meat consumption though, might have to do more research though because I require a lot of protein. Gotta change my mealprepping. Don't worry, my man, there's enough protein in stuff like beans and tofu etc. You can make a lot of plant based and protein filled dishes.
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Post by leech on May 30, 2017 5:30:45 GMT -5
i eat veggie half the week for health, all my mates are vegans but its not something i would want to commit to as of the moment
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