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Post by julianlozano on May 18, 2017 15:31:22 GMT -5
I cook pretty often, for meal prepping purposes to tie in with my workout routine. Not sure if it makes me a chef but it feeds me and saves me a bunch of money lol. I love grilling though, will take grilled proteins and veggies any day. Also:
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Post by deezey on May 19, 2017 4:10:14 GMT -5
I cook pretty often, for meal prepping purposes to tie in with my workout routine. Not sure if it makes me a chef but it feeds me and saves me a bunch of money lol. I love grilling though, will take grilled proteins and veggies any day. Also: I need to know how you did that
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Post by julianlozano on May 19, 2017 11:17:39 GMT -5
I cook pretty often, for meal prepping purposes to tie in with my workout routine. Not sure if it makes me a chef but it feeds me and saves me a bunch of money lol. I love grilling though, will take grilled proteins and veggies any day. Also: I need to know how you did that The Elote? First you need Corn lol, and some place to grill them up. - Then you got to top it with a thin layer of mexican mayonnaise or any mayonnsaise. - Sprinkle some parmesan cheese - Add some tajin chili powder - And optional, squeeze lime. And you are done.
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strigoi
"'Bunt ist das Dasein und granatenstark!' 'Volle Kanne, Hoschi!'"
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Posts: 28
Likes: 8
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Post by strigoi on May 19, 2017 11:37:08 GMT -5
I love cooking! I recently made some Thai dumplings and sweet potato fries with bacon and maple sirup and some self made KFC style chicken.
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Post by ꧁꧂ on May 19, 2017 16:31:47 GMT -5
Damn that burger looks delish.
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Post by Ted Theodore Logan on May 20, 2017 13:54:27 GMT -5
I like cooking a lot Im usually too lazy to do it. For mothers day i made my wife crab cakes and shrimp alfredo. I made the alfredo sauce with almond milk because we dont buy regular milk. I impressed my self. If i can find the pictures ill post them later.
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Post by Deadinside on May 20, 2017 14:00:45 GMT -5
My wife works alot of evenings! So i have to cook for me and my 2 sons! Nothing special, most of the time it's eatable
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Post by joeybear on May 20, 2017 14:47:09 GMT -5
apple swan i made out of boredom devils backbone bbq short rib with fried mac c cheese teqilla citrus grilled chicken with a agave vinegar slaw and spicy mango aioli on a homemade torilla with a side of salsa gazpacho i used to be a professional chef before deciding i like my family a whole lot more then being angry all the time haha
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Post by Zeke on May 20, 2017 14:54:32 GMT -5
Man I feel like a pleb in this thread.
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Post by chainbreaker on May 20, 2017 15:00:08 GMT -5
wish i had some pics of my food now. I was too busy shouting at commis chefs instead.
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Post by essien on May 20, 2017 15:02:33 GMT -5
apple swan i made out of boredom devils backbone bbq short rib with fried mac c cheese teqilla citrus grilled chicken with a agave vinegar slaw and spicy mango aioli on a homemade torilla with a side of salsa gazpacho i used to be a professional chef before deciding i like my family a whole lot more then being angry all the time haha That shit looks amazing. Any cooking tips you could share with us amateur chefs?
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Post by joeybear on May 20, 2017 15:12:12 GMT -5
apple swan i made out of boredom devils backbone bbq short rib with fried mac c cheese teqilla citrus grilled chicken with a agave vinegar slaw and spicy mango aioli on a homemade torilla with a side of salsa gazpacho i used to be a professional chef before deciding i like my family a whole lot more then being angry all the time haha That shit looks amazing. Any cooking tips you could share with us amateur chefs? Thank you! And honestly there is no real tip my only thing I can say is... cook something how you like it. Not everyone will like what you cook. So if you are happy with it then it's a successful dish
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Post by btbam628 on May 20, 2017 18:38:16 GMT -5
I need to up my presentation game damn
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Post by windsofdismay on May 22, 2017 9:37:11 GMT -5
I cook most days of the week, as I'm home alone most of the time and cooking on my own is just cheaper than going out for dinner. I just hardly ever take pictures. But here's some things from the last few weeks. I'm definitely still learning and also trying not to cook too repetetive but sadly that's not exactly easy. I often make pizza as it's easy and once the dough is done you can make one every day til there's none left. This is mushrooms + onion (before being baked duh) AKA my favourite pizza topping So, this one I'm not sure what to call, but I guess it's these fine chinese noodles with curry-peanut sauce full of vegetables I enjoy. Something I also do a lot of the time: Buying tortillas and stuffing them with whatever I got. Always delicious, even though (at least over here) the tortillas are quite expensive it's asparagus season right now, so this is what i eat often lately. Yellow asparagus, cooked potaoes and a (soy) escalope in sauce hollandaise. this is tagliatelle with (yet another) peanut sauce and carrot/zucchini/paprika-julienne. again, tagliatelle but this time with a broccoli creme sauce... and again, topped with peanuts. idk man i love peanuts, they're great. last picture i found: tortellini with tomato sauce topped with some herbs and parmesan. i bought the tortellini "hollow" and filled them up with some cheese.
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Post by Zeke on May 22, 2017 11:53:47 GMT -5
Vegetarian masterclass!
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