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Post by masterkiller on Jul 5, 2017 7:38:10 GMT -5
Today:potato gratin with cheesesausage & ham
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Post by deezey on Jul 11, 2017 6:49:50 GMT -5
Anything bodybuilder friendly things get boring & monotonous when you're eating clean. Brown rice and boiled chicken, the perks of eating clean. When I used to eat clean I used to add like a salt seasoning to my chicken breast, and maybe add some honey in when steaming my vegetables just so it mixed it up a bit and I didn't feel like I was eating the same old boring shit over and over. Really depends on how you fit your micros and macros brother
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Post by stayxgold on Jul 11, 2017 7:05:13 GMT -5
I love cooking. Tbh I'm usually disappointed when I eat out because I know it would be better if I hade made it myself. My go to meal when I don't have much time is fried brown rice with different vegetables (carrots, brocoli, green beans, leek etc etc) and tofu. Just throw everything in a frying pan. Mix some fresh ginger, garlic, soy sauce and a tiny bit of maple syrup together and throw it over everything. Voila!
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Post by scottisironborn on Jul 19, 2017 10:33:58 GMT -5
I do all the cooking at home! My wife is absolutely not into cooking at all, but I'm alright with that. I love to cook I grill a lot, steaks/chicken/kabobs, I'm also way into doing shit with the crock pot!
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Post by scottisironborn on Jul 19, 2017 10:35:01 GMT -5
I cook pretty often, for meal prepping purposes to tie in with my workout routine. Not sure if it makes me a chef but it feeds me and saves me a bunch of money lol. I love grilling though, will take grilled proteins and veggies any day. Also: I am exclusively into Elote! so goooooooooooooooood!
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Post by deezey on Jul 25, 2017 7:12:29 GMT -5
Whipped up these homemade (weed) Apple pies, perfect for winter
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Post by millwalldavey on Jul 25, 2017 8:33:47 GMT -5
I'm an educator, so, I'm blessed with about 2 months of free time over the summer every year. Besides being with my sons, I decided to try my had at vegan cheffery this summer. I gotta tell you... I really enjoy cooking and I'm pretty freaking good at it!
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Post by Zeke on Jul 25, 2017 11:37:59 GMT -5
Made steak for the first time ever yesterday with some salad on the side. Shit was caaache.
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Post by essien on Jan 6, 2018 7:21:49 GMT -5
One of my New Year's resolutions is to cook more and try out some different recipes. I've been addicted to sushi for a while and decided to try making my own: Pretty happy with how it turned out. Looking to attempt something more adventurous next time.
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Post by aquafina on Jan 8, 2018 14:45:46 GMT -5
One of my New Year's resolutions is to cook more and try out some different recipes. I've been addicted to sushi for a while and decided to try making my own: Pretty happy with how it turned out. Looking to attempt something more adventurous next time. How difficult was this to learn?
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Post by essien on Jan 8, 2018 16:12:30 GMT -5
One of my New Year's resolutions is to cook more and try out some different recipes. I've been addicted to sushi for a while and decided to try making my own: Pretty happy with how it turned out. Looking to attempt something more adventurous next time. How difficult was this to learn? Pretty easy to be honest, I just watched a couple of tutorials on YouTube to get the technique. My years of rolling spliffs finally paid off. I used a mould for the nigiri.
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Post by Glitch on Jan 8, 2018 16:19:56 GMT -5
I made sushi once. Tried not to use too much rice. Turned out it kinda had the size of cartwheels.
Yours look a lot better man, well done.
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Post by essien on Jan 8, 2018 17:23:05 GMT -5
I made sushi once. Tried not to use too much rice. Turned out it kinda had the size of cartwheels. Yours look a lot better man, well done. Thanks! The first roll I made was a disaster but it’s just a learning process I think.
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Post by xsolasx on Mar 1, 2018 17:49:03 GMT -5
I was always in the kitchen with my mom so i know how to cook a lot of Mexican dishes. i also enjoy grillin, smoking and baking.
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Post by Deleted on Mar 7, 2018 13:51:23 GMT -5
Grilling is my staple and I don't care what time of year it is as to when I'll do it. Love cooking me and my fiancée some good fish, especially salmon (wild caught - not the farm-raised shit) and fish steaks (swordfish or tuna). Honestly, if I could cook only on the grill period I would lol. We also make our own pizza. Get fresh frozen dough balls from a legit Italian place down in Annapolis, and my fiancée just tried her hand at making her own sauce.
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